Yam stick with tomato sauce - Golden-brown Slices of Yam, Fried to crispy perfection and Served with Tomato dipping Sauce
Cow skin in spicy tomato sauce - Tender Cow skin simmered in a spicy pepper sauce, offering a savory and flavorful African delicacy.
Gizzard and plantain infused with pepper - Gizzards and ripe Plantains
sautéed in a rich Tomato, fresh herbs and bell pepper sauce, creating a savory and spicy delicacy bursting with flavor
Snails in spicy tomato sauce - Snails cooked in a spicy pepper, creating a flavor that will leave you craving more
Spicy beef jerky
Sweet And Spicy Chicken Wings - Chicken wings coated in a delightful blend of sweet and spicy sauces, offering a tantalizing flavor experience
Beef in tomato sauce - Beef is slow-cooked, fried and immersed in a rich and savory pepper sauce, creating a hearty dish.
Sweet and spicy chicken, Giz-dodo, Grilled turkey and a choice of small bites. Crispy Yam sticks and Plantain, alongside fluffy Puff Puff, Sweet and Spicy Chicken Wings, Grilled Turkey, and Giz-Dodo (a mix of Gizzards and Plantains in a sauce), served with a zesty spicy tomato sauce
Grilled or fried whole fish with a choice of small bites - Whole Tilapia Fish, grilled or fried to perfection, served with fresh salad, accompanied by your choice of sides: Plantain, Dun-dun (fried yam), French fries, or Puff Puff. Includes Garri-crusted Prawns, Corn Elote, and a tangy tomato dip for a delightful dining experience.
Ofada rice Paella - A unique twist on the classic Spanish dish, substituting traditional rice with Ofada rice, a local Nigerian variety. This fusion combines the essence of Paella with Nigerian flavors, creating a delightful and innovative culinary experience.
Surf and Turf coconut milk Asaro - Coconut Milk Surf and Turf Asaro presents a delicious blend of land and sea flavors, featuring tender meats like Beef alongside Seafood cooked in a creamy coconut milk-based sauce.
Well Seassoned Sea Bream Grilled to perfection, served with choice of rice, plantain and salad.
Whole Tilapia well marinated and Fried to perfection, plantain and side salad.
Garlic buttery lamb Chops served with choice of rice, plantain and side salad.
Tilapia / Red snapper Fish pepper soup - A spicy and flavorful soup featuring Tilapia or Red snapper Fish, simmered in a rich broth, offering a comforting and satisfying dish.
Assorted meat Pepper soup - A robust broth enriched with a variety of Meats like Beef and Tripe simmered in an array of spices. This creates a hearty and spicy kick
Chicken pepper Soup - A comforting soup made with Tender Chicken simmered in a flavorful broth infused with aromatic spices delivering a delicious and warming dish
Smokey party Jollof rice - A vibrant Nigerian dish featuring slow-cooked rice in a tomato-based sauce with peppers, and a blend of spices, creating a deliciously aromatic and colorful rice dish
Nigerian-style shrimp fried rice - A savory dish of stir fried rice with a medley of vegetables, Shrimps and served with Coleslaw: A delightful balance of flavors and textures
White rice and tomato-based stew - Steamed White rice served with a rich and flavorful Tomato-based stew, infused with a blend of aromatic spices, creating a classic and satisfying meal
Tagliatelle or Spaghetti. Slow-cooked Offals Ragu - A rich and hearty dish combining tender offals (cow tripe, liver, ponmo) and smoked fish. Slow-cooked in a flavorful spicy iru and palm oil pepper sauce, infused with aromatic spices and herbs for a taste that's both comforting and exotic
Penne pasta. Yaji-infused creamy Alfredo pasta - A bold twist on the classic Alfredo pasta, infused with Yaji spice blend for a robust, smoky flavor. Tossed with creamy Alfredo sauce, this dish offers a delightful fusion of Nigerian and Italian culinary traditions
Egusi soup with a swallow of choice – A traditional Nigerian dish made with melon seeds (egusi), cooked in a rich broth with vegetables, served with a choice of staples: Garri, Poundo Yam, Semolina, or Fufu.
Efo-riro with Swallow of choice - A Nigerian delicacy featuring Efo-riro, a spinach-based stew. Served with your choice of swallow: Garri, Poundo Yam, Semolina and Fufu
Okra cooked with tomato based stew and seafood - A beloved Nigerian soup featuring sliced okra cooked to a thick consistency with tomatoes, onions, and typically served with a choice of swallow or rice. This simple yet flavorful soup highlights the natural richness of okra, making it a comforting and nutritious choice
Surf and Turf coconut milk Asaro - Coconut Milk Surf and Turf Asaro presents a delicious blend of land and sea flavors, cooked in a creamy coconut milk-based sauce.
Jollof rice and plantain with steamed veggies or salad - A classic dish featuring flavorful parboiled rice cooked in a tomato-based sauce with peppers and spices served with fried plantains and a choice of steamed vegetables or salad for a delightful blend of savory and sweet flavors
White rice and tomato sauce and plantain with steamed veggies or salad - Steamed white rice served with a rich and flavorful tomato-based stew, infused with a blend of aromatic spices served with a choice of vegetables or salad
Beans with fried pepper stew and plantain - Beans cooked in a rich, spicy pepper stew, served with sweet and crispy fried plantains, offering a home away from home
Fried Yam with Tomato Sauce - Yam slices served with a flavorful tomato-based sauce, combining savory and sweet elements for a satisfying culinary experience
Cow intestine, tripe, leg, liver kidney, etc - A dish featuring a variety of meats such as beef, tripe, and cow foot, stewed to tender. Known for its rich flavors and textures, assorted meat is a popular choice in Nigerian cuisine, often served with rice, swallow, or enjoyed on its own
Slow-cooked and fried beef - A dish featuring slow-cooked beef, marinated in a rich blend of spices and herbs, resulting in tender, flavorful meat that pairs well with a variety of our sides and soups
Fried turkey - Succulent fried pieces of turkey, typically marinated in a flavorful blend of local spices and herbs
Soft or hard fried chicken - Tender pieces of chicken marinated in a vibrant mix of local spices and herbs, then fried or stewed to enhance its rich flavors
Fried or fresh Hake Fish - Prepared either crispy fried for a satisfying crunch or served fresh, highlighting its delicate flavor and flaky texture. A versatile choice in stew soups or rice, complementing various dishes
Fresh stewed Tilapia fish - Tilapia cooked in a flavorful tomato-based stew, seasoned with aromatic spices, a staple dish in Nigerian cuisine
Cooked till tender cow leg - A hearty and flavorful cut of cow leg, prized in Nigerian cuisine for its tender meat and rich taste. Stewed with aromatic spices and herbs, it's a popular choice for traditional dishes like soups and stews
Tender stewed oxtail - A savory cut of beef known for its rich, gelatinous texture and robust flavor stewed with aromatic herbs and spices, oxtail is a beloved ingredient in hearty soups and stews, cherished for its tender meat and hearty broth
Fried Irish potatoes - Crispy Golden Fries served hot and seasoned to perfection, offering a delicious and classic side dish
Fried sweet potatoes - Slices of Sweet potatoes, fried to a crisp golden brown, offering a delightful alternative to traditional French fries with a naturally sweet flavor and satisfying texture
Garri, pounded yam, semolina, Fufu - A selection of traditional Nigerian staples consisting of smooth, thick dough made from Garri, Pounded Yam, Semolina and Fufu.
(Pre Order) Steamed beans pudding - A traditional Nigerian delicacy crafted from blended beans and eggs, seasoned with spices and steamed to perfection, offering a savory dish